Presentation
As a chocolatier for 30 years now, I offer you a whole range of chocolate bonbons, ganaches, pralines, salted butter caramels... but also a wide variety of petits fours, fruit jellies, tablets of various origins, not forgetting my guinettes or my specialty, coquines.
Made from quality raw materials and fresh produce, my creations will delight the most demanding palates and convert new gourmets.